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Decorating Wedding Cakes with Fondant

Have a question about a recipe or need baking advice? We'd love to help — and we usually reply within a few hours with tips, substitutions, and troubleshooting for your next batch.

Email us your questionsWe reply within a few hours, seven days a week, with recipe help and baking solutions.
Call us for adviceOur bakers are here to chat during business hours about techniques, ingredients, and dessert ideas.
Visit our kitchenStop by our kitchen studio to browse recipes, taste our latest creations, and pick up ingredients from 500 Fantastic Sweets shop.
Shop hoursElizabeth Street 50, Sydney NSW 2000
Before you go

Rolling Out Sugar Cookie Dough Perfectly

Most of our recipes will keep for 3–5 days in an airtight container, though many taste best enjoyed within 48 hours of baking. We always include storage tips with every recipe.

Absolutely — baking is creative! We're happy to suggest substitutions via email. Just reach out and let us know what you're working with.

Yes! We have a full collection of gluten-free, vegan, and nut-free recipes. Filter by diet in our recipe library or contact us for recommendations.